Breakfast Menu
Cornflakes, Weetabix or Muesli
Granola with Fruit Compote
Fresh Grapefruit
Greek Yogurt with Honey
Fresh Fruit Salad with Greek Yogurt
Melon with Greek Yogurt
Hot Oatmeal Porridge
Traditional Cumbrian Breakfast (Waberthwaite dry cured bacon, Cumberland sausage, free range egg, mushroom, tomatoes, award winning black pudding & fried bread)
Free range Scrambled Egg with Scottish Smoked Salmon
Scrambled or Poached Eggs on Toast served with Mushrooms & Tomatoes.
Boiled Eggs with Toast
Eggs Benedict
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Hot Toast & Marmalade
BUCKLE YEAT GUEST HOUSE
Buckle Yeat Guest House Near Sawrey, Hawkshead, Ambleside, Cumbria, England LA22 0LF
Telephone: (+44) 015394 36446
Email: info@buckle-yeat.co.uk
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